EP Grade Aspartame;
White Crystalline Granules or Powder;
Quality assurance by CQM, SGS. Passed ISO, BRC, Kosher, HACCAP, HALAL, etc;
Packaging: 1KG/bag, 10KG/carton (box, drum), 25KG/drum;
Packaging can be made in accordance with your requirements.
Aspartame Introduction
Chemical Name: N-L-α-Aspartyl-L-phenylalanine-Methyl ester
Chemical Formula: C14H18N2O5
Chemical Molecular structure:
Molar weight: 294.31
Quality Standard
Item | Standard |
Commodity name | Aspartame |
Chemical Formula | >C14H18N2O5 |
Molar weight | 294.31 |
Appearance | A white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml) |
Test item | Appearance White powder or crystalline |
Assay | 98-102% |
Specific Rotation [a]20D | +14.5°~+16.5° |
Transmittance | ≥95% |
Loss on drying | 4.5% |
Residue on Ignition (Sulfated) | ≤0.2% |
PH | 4.5-6.0 |
Arsenic(As) | ≤3ppm |
Heavy Metals (Pb) | ≤10ppm |
L-phenylalanine | <0.5% |
Other Related Substance | ≤2.0% |
Diketopiperazine (5-benzy1-3, 6-dioxo-2-piperazineacetic acid) | ≤1.5% |
Storage | Store under dry and cool condition, and keep product air-tight. |
Applications:
Aspartame’s performance is clean、low calorie and pure taste.(200 times sweeter than Sucrose);Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:
1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts.
4.Dairy: yoghurt, frozen novelties and desserts.
5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
Product Characteristic:
1.Taste same as sugar, cool feeling, without bitterness.
2.Aspartame is 160-200 times sweeter than Sucrose, and may contribute significantly to lower cost of food products, when replacing Sucrose.
3.Aspartame has no negative effect on blood sugar, coronary heart diseases and hypertension. and doesn’t cause dental caries.
4.Aspartame can miniaturize the shape of Pharmaceutical preparations and cover the Medicine bitterness.
Features:
A white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml).
Packing in 1KG bags,then in 10KG carton boxes(drums) or 25KG drums.
The packing can be also redesigned and made according to your specifications.
Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.
Shipment time: Within 3 weeks after confirming order.
We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.
Provide quality after-sale service once the container is received.
In case the product is damaged, we will refund you or resend a new packaging.
Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.
Please feel free to contact us now: